Reminder: Beth at AOP on October 14

October 13 2016
This is a quick reminder to you all that Beth Taubner will be speaking about Photo Cycles: How to Position Yourself in the Current Environment from 1:45-3:15 on October 14. She will also review still and motion portfolios on October 17 from 11:00-3:00 as part of the AOP Open Surgeries event at the Old Truman Brewery. Please don't forget to book your portfolio review with Beth. These slots are going quickly so grab them before they are all gone. 

We hope to see you all there!


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Speaking and Eating at lunch!

October 06 2016
A huge thank you to Chris Brazier and to all that attended Beth's presentation at lunch! Beth dissected the realities of what it takes to build your brand and launch a successful café business to a full audience of enthusiastic food entrepreneurs.

As always, lunch! was delicious. The stalls were busy, and the halls were packed with the rich flavours of the contemporary food scene. Lots of snacking took place, of course!

Thank you, lunch! We hope to see you all again next year! 


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Beth’s Food Branding Seminar in London: “The Bread and Butter of Branding”

September 16 2015

“The Bread and Butter of Branding”

lunch! The contemporary food to go show

Friday September 25th, 2015

1:15pm, Lunch Working Theatre

Business Design Centre, Islington, London

Attendance to Lunch! is free but attendees must register here


Hey foodies, and all you folks in the food business! Beth will be speaking at Lunch! , The esteemed trade show in London catering to decision makers and buyers from the takeaway food sector (with an attendance of over 6000 people). This show is absolutely on-trend, as the takeaway market is the largest growing sector of the food business, something that Beth predicted some years ago.

Beth is the first speaker to be invited to this prestigious show to speak about the importance of Brand Creation and Definition in this deliciously exploding market. She will be speaking alongside CEOs and founders of the biggest and best names in this industry, such as EAT, Caffè Nero and Marks And Spencer. Entitled “The Bread and Butter of Branding”, Beth’s talk will feature her top line analysis of global and American food brands and how they do it. You will come away thinking like a brand strategist, and with some practical tools to use in looking at your own brand, whether you’re a chef, cafe owner, caterer or have just landed some space for your scones at the local gourmet market.

See you for lunch!

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